Sunday, February 26, 2012

Blue&Gold

The Cub Scouts' Blue & Gold banquet was coming up and I had a spurt of creativity. Our den was in charge of desserts and I remembered a decorating technique called "frozen buttercream transfer." I thought it would be a great way to decorate some sugar cookies to bring to the Blue & Gold.
I was quickly reminded that I should test out a new technique before wanting it to look good for a party or event. I had done this before for Jake's birthday cake last year, scroll down to the cake - but will probably still forget next time.
With a few trials and errors (all needing to be included in what I brought), the cookies turned out pretty good. And when something tastes really good, you can get away with some mess-ups (I kept the really bad ones at home!).
I got all the awards/badges ready for the cub scouts in my den. They have all earned their Wolf badge!
I'm so excited for all of them.We had a great time with pizza for dinner,
skits,
and singing.
Here are the Wolf and Bear dens in our pack with myself and the Bear den leader.We have great scouts and I can't wait to continue having fun with them.

1 comment:

RitzFamilyHappenings said...

Very fun night, and I loved the cookies...so creative!!