Friday, June 25, 2010

Eat Your Veggies

After being gone a week, it took me a couple of days to get the garden back on track.
I had to compost a bucket of cucumbers that had become too big while we were gone.
Now we can pick when they're ready and enjoy the harvest.
The cucumbers we planted this year are ready when they are only a few inches long and seedless. I love them!Our tomatoes are ripening and our pepper plants (jalapeno and bell) are loaded!
I love this time of year.

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